Bayreuth International Summer School 2016
Dear colleagues and partners,
The University of Bayreuth will offer your students a unique Summer School experience in the heart of Europe: the Bayreuth International Summer School (BISS) takes place from 4th till 15th July 2016 with four courses:
1) "International Economics and Management - Developments and Debates" (Economics & Business Management)
2) "Materials and Technologies for Future Energy Systems" (Engineering & Material Science)
3) "Africas in the World. Migrating/Travelling Ideas and Persons" (African Studies)
4) "Colloids and Polymers in Energy and Life Science" (Chemistry and Biotechnology)
All courses are conducted in English by international guest professors (in 2016 coming from Harvard, Indiana, Bologna, Lancaster, Beijing, Linz, Budapest, France, Greece and Australia) and we are expecting students from all over the world to be part of our BISS ’16 team!
2) "Materials and Technologies for Future Energy Systems" (Engineering & Material Science)
3) "Africas in the World. Migrating/Travelling Ideas and Persons" (African Studies)
4) "Colloids and Polymers in Energy and Life Science" (Chemistry and Biotechnology)
All courses are conducted in English by international guest professors (in 2016 coming from Harvard, Indiana, Bologna, Lancaster, Beijing, Linz, Budapest, France, Greece and Australia) and we are expecting students from all over the world to be part of our BISS ’16 team!
All students will also have the chance to participate in our German crash course (1h per day) for free!
The programme is accompanied by various evening events and a 3-day excursion to the German capital Berlin. The course fee also includes accommodation for two weeks, daily breakfast and lunch as well as a welcome & farewell dinner.
For more information, please visit our website at www.summerschool.uni-bayreuth.de, join our Facebook page on www.facebook.com/SummerSchoolBayreuth or contact us anytime at . We are looking forward to seeing you in Bayreuth in July 2016!
Please feel free to forward this e-mail to your students and interested colleagues.
Kind regards,
Michael
Michael